Eat the world

I’ve never suffered from that strange malady called writer’s block, but I have had times when I’ve felt stale and uncreative. At such times, I turn to author interviews — not just short items, but serious interviews in which both parties are fully engaged on a creative and intellectual level. The best place to find them is in The Paris Review, but they can turn up anywhere and they never fail to clear away the cobwebs and renew my eagerness to get on with the work.

Jeff VanderMeer’s interview with the much-laureled writer Junot Diaz meets that standard and then some. Not only is it a fine interview, but the closing line is like a double-caffeinated shot of whiskey for any writer.     

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